this is the lightest, easiest “healthiest” apple pie you will ever have and guiltless-ly become addicted to.
it’s super low-fat and low-sugar – plus it only has 5 ingredients in its base!
the base of the pie has no refined sugars – its sweetened naturally with honey and apples. the creaminess comes from non-fat greek yogurt.
if you want to be less “healthy” i offer substitutions and optional additions below 🙂 with or without them, this apple pie is heavenly as it is healthy. easi
ingredients 材料
for the pie base:
- 4 medium apples (any kind, i recommend: gala, pink lady, fuji, honey crisp)
- *1 cup greek yogurt (any kind. if you don’t care about fat, use sour cream)
- *3 tbsp honey
- *2.5 tbsp all purpose flour
- *1 egg
- 1 frozen 9-inch pie shell
for the crumble (optional)
- 2 tbsp flour
- 2 tbsp brown sugar
- 2 tbsp butter, cut into very small pieces
- 1 tbsp cinnamon
- 3/4 cup walnut pieces
directions 作り方
- in a large bowl, whisk all base ingredients(*) together
- peel apples and cut into quarter, then cut into 1/4 inch (~0.5 cm) thick slices and fold into the mixture from step 1
- pour mixture into frozen 9-inch pie shell
- bake at 375°F for 45 minutes
- in a small bowl, combine all crumble ingredients
- top pie with crumble and bake at 375°F for another 15 minutes!
- for best results, cool pie and rest in the refrigerator overnight (or at least 3-4 hours)
I’m seriously addicted to all of your recipes! Already made this apple pie twice and greatly prefer it over traditional American apple pie recipes. Thank you, Rika!!